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In 2012 our kitchen team has changed and a new Chef joined us.

Since then the team got bigger, with the arrival of a maître restaurateur, Regis Mazurczak, and a chef from Camargue, Gilles Benson.

Hervé Pachoud, when he was 8 year-old, already knew that he would be a cook.

One of his grandfathers was a pastrycook, the other one horse trader, and he admired them ; his parents quickly understood his passion and helped him in his success.

Surrounded by the flavours of the garigue, anise and olive oil… his way was found : hotel school, succession of quality jobs in famous restaurants of the French Riviera, the Alps, Corsica, Brittany and Périgord.

Having a passion for cooking, he never refuses a touch of surprise and he's the happiest when people are happy too when finishing their meal…

Services :

- Breakfast, on the terrace or in bedroom.

- Cocktails, Apéritif under the trees

- Restaurant open for lunch (june-september) NEW

- List of regional wines

- Candlelit dinner (on request)

- Lounge space under the olive trees, with Tapas or traditional diner NEW

- Snack near the swimming pool in season

- Digestifs, exclusive wine tastings, lounge and musical space NEW

Don't hesitate to ask us for a particular kind of meal, an event, a wedding or a birthday…