The cuisine at La Peiriero reflects our local region in authenticity and style. The restaurant does not pretend to be either a fancy gastronomical shrine or a boarding house. We serve balanced dishes, which highlight the flavours of our local products. Our chef designs our daily menus by taking into account your activities and the meats, fruits, and vegetables available at the local markets. In July and August you are invited to enjoy lunch outdoors under the refreshing shade of our African lotus trees.